Atlantic Canadian Seafood is harvested from the North Atlantic's pristine, cold, clear waters providing top quality seafood appreciated around the world.
With over 40,000 kilometers of pristine coastline, Canada is the 7th largest fish exporter in the world. Our waters in Atlantic Canada offer world-class seafood products of high quality and superior taste. The unique offerings Atlantic Canadian seafood provides will drive customer visits and profitability.
The Atlantic Canadian seafood industry is governed by some of the most stringent food regulation systems in the world, utilizing advanced and innovative manufacturing methods to ensure consistent quality and provide high yield foodservice usage.
You as a chef or foodservice operator will be able to differentiate yourself in the market with the unique offerings of quality and taste. The healthy nutritional value meets the demands of today’s consumers. An excellent way to introduce a new item on your menu; either for traditional or fusion preparations. It’s truly an exceptionally versatile menu offering.
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