Clamming is a favorite traditional past time for many Atlantic Canadians. Chef Vicky Ratnani, celebrity chef from India, quickly caught on and is an old pro now. He learned some of the finer points of clamming from professioanl calmmer Terry Wilkins:
 |
| Chef Vicky Ratnani clam digging in Atlantic Canada |
Chef Dave Nichols, Executive Chef of
the Digby Pines Resort, tests Chef Vicky's creation, roasted garlic and
chili-crusted scallops with a sea lettuce and fennel salad
 |
| Celebrity Chef Vicky Ratnani of India, shares his trade secrets with Executive Chef Dave Nichols of Digby Pines Resort, Nova Scotia |
No comments:
Post a Comment