Photo Credit: http://www.atlanticcanadacottagesandhotels.com
Whether your customers are looking for wild or farmed, seafood or freshwater fish, crustaceans, molluscs or finfish, Atlantic Canada can supply products to meet every taste and budget specification. Atlantic Canada has the variety and quality your customers will appreciate.
Our clean, cold waters contain more than 160 species of fish and shellfish, and we export fresh, frozen, smoked and canned seafood products to every corner of the globe. Our seacoasts and lakes are especially suited to aquaculture, and this rapidly expanding industry supplies our customers with lobster, snow crab, salmon, mussels, oysters, clams, halibut and scallops, usually within hours of leaving the water. Our dedication to quality and freshness has made Canadian aquaculture products famous around the world.
Taste the Canadian difference: Harvested from some of the cleanest, most pristine waters in the world, Atlantic Canadian fish and seafood products are known internationally for their variety, quality and value.
Information excerpted from an article written and supplied by Agriculture & Agri-Food Canada.
For more information visit Fish and Seafood Online, Agriculture and Agri-Food Canada
